Ferrymead Night Market Menu

Crunchy flavoursome onion fritters. 4 per serve, comes with a cooling raita & Date & Tamarind Chutney.

Crunchy flavoursome spinach fritters. 4 per serve, comes with a cooling raita & a Date & Tamarind Chutney.

A spiced mix of potatoes, peas & cumin seeds, wrapped in deep-fried crispy pastry. Served with Date & Tamarind chutney
& a cooling raita for dipping.

Can't decide, have a little of everything!
2 Onion Pakora's, a Vege Samosa & 2 Spinach Pakora's, served with Raita.

Traditionally eaten as a banquet dish -slow cooked lamb on the bone in a spicy sweet & sour tomato and onion gravy and then steamed with rice, cardamom, cinnamon, cloves, and herbs. Served with an Indian Salsa & a cooling raita

This delicious hot & sour chicken & potato curry is infused with tamarind, curry leaves & fennel. One of South India's most well known curry styles. This one comes with lots of sauce. Served with rice or Afghani flat bread .

A delightful vege classic. Llightly spiced potato, pea and cauliflower dry curry. Served with rice with or
Afghani flat bread.

Goat shoulder cooked in a cracking spicy pepper masala. Less sauce than some of our other dishes, but packed with flavour. From the Kerala region of South India. Served with rice or Afghani flat bread.

Spiced chickpea curry cooked in an onion & tomato based masala and finished with dried pomegranate and carom seeds. Served with rice & Afghani flat bread.

A great way to try two dishes, Chana Masala, & Aloo Gobi & a jumbo Samosa, served with
rice & Afghani flat bread.